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I’m Fatma Lorenzini - baby photographer and baker by day, artist by night. My expertise ranges from photography to website creation, and working in a professional kitchen environment. I grew up in the vibrant city of Istanbul and Zurich, speaking multiple languages at once with Turkish and Swiss parents. After finishing my schooling for Pastry & Baking Arts in my teenage years, I decided to turn my photography hobby into an actual profession. This marked the beginning of a new chapter in my life; I spent 3 years studying at the Lucerne University of Applied Sciences and Arts, earning my bachelor’s degree of Arts in Visual Communication with specialization in Camera Arts.  

This enabled me to work on numerous projects, most prominently being “Savour” - a play on our perception of food, taste, and even disgust all at once.

Currently I work as a newborn & family photographer at the Bethanien clinic in Zurich, as well as helping out at my family’s bakery.

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